Corn and Red Bean Salad

Name: Corn and Red Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 2 Cans Yellow Corn drained; 2 Can White Corn drained; 1 Can Dark Red Kidney Beans drained and rinsed; 1/4 chopped EACH red and green pepper; About 3 Chives chopped finely; 1/2 cup White Vinegar; 1/2 cup Canola Oil; 1/2 cup Sugar

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

2 Cans Yellow Corn, drained2 Can White Corn, drained1 Can Dark Red Kidney Beans, drained and rinsed1/4 chopped EACH red and green pepperAbout 3 Chives, chopped finely1/2 cup White Vinegar1/2 cup Canola Oil1/2 cup Sugar

Directions

Get a LARGE bowl, and simply add and thoroughly mix all ingredients. You can serve right away, but I like to let it sit in the refrigerator for at least 30 minutes.

Makes about 24 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user MOON07.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 153.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.9 g
Protein: 2.1 g

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