Low Calorie Banana Blueberry Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 1 cup Baking Powder, 3 tspBaking Soda, 1.5 tsp Granulated Sugar, 0.2 cup Better 'n' Eggs egg substitute, 0.25 cup Vanilla Extract, 0.5 tsp Yogurt, Stonyfield Farm fat free plain (6 oz), 0.5 cup Salt, 0.25 tsp Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)Blueberries, fresh, 0.4 cup (remove)
(based on the Banana Muffin w Yogurt recipe)
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, blueberries, sugar, egg and vanilla. Stir in the yogurt . Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAVIAPUPIO.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, blueberries, sugar, egg and vanilla. Stir in the yogurt . Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAVIAPUPIO.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 342.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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