Slow Cooker Fajitas
- Number of Servings: 4
Ingredients
2 packages beef sliced for fajitas.1 bag frozen peppers (for stir fry)1 jar salsa
brown meat in skillet with peppers. Drain and transfer to slow cooker. Pour salsa over meat and cook on low for 3-4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user KMC9515.
Number of Servings: 4
Recipe submitted by SparkPeople user KMC9515.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 3.2 g
- Cholesterol: 40.4 mg
- Sodium: 600.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 18.4 g
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