Caroline's homemade potato salad

Name: Caroline''s homemade potato salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 3 med. red potatoes(3.5 oz) boiled & chopped; 1 med russet /white (3.5oz) boiled & chopped; 1 1/2 hard boiled eggs; 7-9 sm black olives; 1/2 cup=(8TBL) Best Food Mayonnaise w/ EVOO; 1 tsp yellow mustard; 1 1/2 TBL dill relish (or adjust to your liking); 1 1/2TBL sweet relish; 1 TBL Green onion & tops thinly sliced; dash celery salt & dill weed (opt)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 med. red potatoes(3.5 oz) boiled & chopped1 med russet /white (3.5oz) boiled & chopped1 1/2 hard boiled eggs7-9 sm black olives1/2 cup=(8TBL) Best Food Mayonnaise w/ EVOO1 tsp yellow mustard1 1/2 TBL dill relish (or adjust to your liking)1 1/2TBL sweet relish1 TBL Green onion & tops thinly sliceddash celery salt & dill weed (opt)

Directions

Cut up & Boil potatoes.(I like to leave the skins on and then peel them after they are cooked and cooled).Drain & cool potatoes.Then chop potatoes, eggs,olives, & onions. Put in a medium bowl. add the rest of the ingredients.chill before serving. Makes 8 1/2- cup servings.

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Number of Servings: 8

Recipe submitted by SparkPeople user GETFIT555.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 6.4 g
Cholesterol: 44.8 mg
Sodium: 230.1 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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