Egg Salad Sandwich Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Hard Boiled Eggs, 4 Hard Boiled Egg Whites, 3 tbs light Miracle Whip, 3 tsp Frenches Mustard
Boil 6 Eggs, peel and cool. When eggs are cool remove yolks from 4 eggs and discard. Dice whole eggs and egg whites put in medium bowl. Add 3 tbs light Miracle Whip, and 3 tsp Frenches Mustard. Mix well. Place in refrigerator for a few hours or overnight to allow to cool, and for best flavor. Place onto your favorite bread. Makes six 2 Tbs servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMHODDEL.
Number of Servings: 6
Recipe submitted by SparkPeople user EMHODDEL.
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 2.4 g
- Cholesterol: 65.7 mg
- Sodium: 148.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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