Soup à la Crécy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 leeks thinly sliced500g of carrot thinly sliced2 tsp of dried thyme leaves, crumbled1 tsp of cracked black peppercorns2 bay leaves6 cups of vegetable stock (chicken stock vegetarian too)
In a large skillet heat the carrots and leeks until carrots are softened. Add thyme, peppercorn and bay leaves, stir for one minute. Transfer to slow cooker, add stock and stir well. 4 hours at high and 8 hours at low. Discard bay leave and purée the soup on a blender or food processor! Enjoy! give 4 serving of 1 and 1/2 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user DELAMIRANDE.
Number of Servings: 4
Recipe submitted by SparkPeople user DELAMIRANDE.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 867.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.3 g
- Protein: 2.3 g
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