Sabiz Key
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Onions, red, 1 small, finely choppedOlive Oil, 2 tsp Garlic, 2 cloves finely choppedGinger Root, 2 tsp finely choppedCoriander, fresh, 1 serving chopped1 tsp dried coriander0.5 tsp turmericpinch chilli powderCarrots, raw, 1 medium finely dicedPeas, frozen, 0.75 cup Potato, 1 medium (2-1/4" to 3-1/4" dia.) finely diced
Heat oil in pan, add onion and fry for few mins to soften.
Add the garlic and ginger and dried spices, cook on a low heat for few more mins.
Add the carrots, potato and peas with a little water, season to taste and cook over low heat until vegetables have softened, approx 10 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Add the garlic and ginger and dried spices, cook on a low heat for few more mins.
Add the carrots, potato and peas with a little water, season to taste and cook over low heat until vegetables have softened, approx 10 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 6.2 g
- Protein: 6.0 g
Member Reviews