New York Strip Steak with brandy sauce

Name: New York Strip Steak with brandy sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: New York Strip Steak - 2 (8 oz); Fresh ground black pepper to taste; Kosher salt to taste; 1 T crushed dried Rosemary; 1/4 c brandy; 2 T Olive Oil

(5)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

New York Strip Steak - 2 (8 oz)Fresh ground black pepper to tasteKosher salt to taste1 T crushed dried Rosemary1/4 c brandy2 T Olive Oil

Directions

- Remove all fat from the steaks.
- Add spices to both sides of steak, patting in well with your fingers. I like lots of pepper, so I make mine look like it's blackened with pepper.
- In a medium skillet add the oilive oil.
- Turn burner on high
- When oil is hot, add the steaks & sear on both sides till they are nicely brown.
- Turn burner down to low & cover skillet with lid
- Cook covered on low until steak is done to your taste (I buy my steaks at Costco & they're pretty thick, we like ours med. to med. well, so I let it cook for 30 minutes - perfect every time)
- Remove steaks from pan onto plate. Cover with lid to keep warm.
- Pour brandy into skillet, turn burner on high & scrape spices & juices & cook until you don't smell the alcohol & juice is consistency of syrup.
- Cut steaks into 2
- Pour sauce over each steak
Enjoy! Makes 4 (4 oz) servings

Number of Servings: 4

Recipe submitted by SparkPeople user FORMERHEAVYWGHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 66.5
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.8 g
Protein: 0.2 g

More Recipes Like This

TIME25

CALS313

(223 ratings)

Apple and Pork Stir-fry with Ginger

This super simple supper is packed full of fruits and veggies.Submitted by:

CALORIES 312.8 FAT 8.5 PROTEIN 19.5 CARBS 41.2 FIBER 5.6

TIME0

CALS246

(171 ratings)

Caribbean Pork with Pineapple

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:

CALORIES 246.2 FAT 10 PROTEIN 18.2 CARBS 22.8 FIBER 2.4

TIME90

CALS171

(171 ratings)

Stuffed Peppers

Stuffed green bell peppers from Mom's recipe..a great family meal!Submitted by: EVERLASTINGGOO

CALORIES 171.1 FAT 5.6 PROTEIN 16.4 CARBS 14.4 FIBER 1.2

TIME365

CALS286

(231 ratings)

Slow Cooker Pork with Greens and Beans

My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.
Submitted by: CHEF_MEG

CALORIES 285.9 FAT 15.6 PROTEIN 25.9 CARBS 11.7 FIBER 3.6

TIME370

CALS297

(392 ratings)

Slow Cooker BBQ Pulled Pork Roast

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce.Submitted by: SLCOLMAN

CALORIES 296.9 FAT 11.9 PROTEIN 32.4 CARBS 12.3 FIBER 0.7

Member Reviews

CEKOIS52
This recipe was quite good - simple to prepare and delicious to eat. My picky husband loved the tenderness of the meat. I have also used a Jamaican jerk rub, instead of the salt, pepper, rosemary, brandy for a completely different taste. Great! - 8/3/09
TEXASLYNN
Really good and simple to make! - 7/23/09
BESCATS
Quite good, easy to prepare, a plus. I didn't have brandy, so just used red cooking wine. Will try brandy the next time. I will use less olive oil too. Good flavor, definitely will make again. - 2/11/12
BIRDGAL2127
This was great - 1/7/12
AMANDEUX2
OMG!!! This was awesome! Even my picky 10 year old ate it without complaint. - 12/19/09