New York Strip Steak with brandy sauce

Name: New York Strip Steak with brandy sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: New York Strip Steak - 2 (8 oz); Fresh ground black pepper to taste; Kosher salt to taste; 1 T crushed dried Rosemary; 1/4 c brandy; 2 T Olive Oil

(5)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

New York Strip Steak - 2 (8 oz)Fresh ground black pepper to tasteKosher salt to taste1 T crushed dried Rosemary1/4 c brandy2 T Olive Oil

Directions

- Remove all fat from the steaks.
- Add spices to both sides of steak, patting in well with your fingers. I like lots of pepper, so I make mine look like it's blackened with pepper.
- In a medium skillet add the oilive oil.
- Turn burner on high
- When oil is hot, add the steaks & sear on both sides till they are nicely brown.
- Turn burner down to low & cover skillet with lid
- Cook covered on low until steak is done to your taste (I buy my steaks at Costco & they're pretty thick, we like ours med. to med. well, so I let it cook for 30 minutes - perfect every time)
- Remove steaks from pan onto plate. Cover with lid to keep warm.
- Pour brandy into skillet, turn burner on high & scrape spices & juices & cook until you don't smell the alcohol & juice is consistency of syrup.
- Cut steaks into 2
- Pour sauce over each steak
Enjoy! Makes 4 (4 oz) servings

Number of Servings: 4

Recipe submitted by SparkPeople user FORMERHEAVYWGHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 66.5
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.8 g
Protein: 0.2 g

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Member Reviews

CEKOIS52
This recipe was quite good - simple to prepare and delicious to eat. My picky husband loved the tenderness of the meat. I have also used a Jamaican jerk rub, instead of the salt, pepper, rosemary, brandy for a completely different taste. Great! - 8/3/09
TEXASLYNN
Really good and simple to make! - 7/23/09
BESCATS
Quite good, easy to prepare, a plus. I didn't have brandy, so just used red cooking wine. Will try brandy the next time. I will use less olive oil too. Good flavor, definitely will make again. - 2/11/12
BIRDGAL2127
This was great - 1/7/12
AMANDEUX2
OMG!!! This was awesome! Even my picky 10 year old ate it without complaint. - 12/19/09