Eva's Beef and Vegetable Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 45
Ingredients
* Ground beef, 64 oz (remove) * Yellow Sweet Corn, Canned, 5.25 cup (remove) * *Green Giant Cut Green Beans, can, 5.25 cup (remove) * *Del Monte Sweet Peas no salt added, 5.25 cup (remove) * Baked Potato (baked potatoes), 15 cup (remove) * Baby Carrots, raw, 907 grams (remove) * *beef boullion cube, 11 serving (remove) * Tomato Sauce, 2 cup (remove) * Butter, salted, 1 stick (remove)
Directions


Number of Servings: 45

Recipe submitted by SparkPeople user QUANTIMKAT.
Servings Per Recipe: 45
Nutritional Info Amount Per Serving
  • Calories: 229.4
  • Total Fat: 13.1 g
  • Cholesterol: 39.6 mg
  • Sodium: 244.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.2 g

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