Roasted Corn and Tempeh Salad

Name: Roasted Corn and Tempeh Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Romaine Lettuce 3 cups; Yellow Tomato 1 medium; Persian Cucumber (with peel) 1 medium-large; Mushrooms fresh 4 medium; Cilantro 2 Tablespoons; 7 Grain Tempeh 56 gram(s); Salsa Fresh Packed Mild 3 tbsp; Salsa Hot Chipotle 2 serving; Roasted Corn Trader Joe�s 1 cup; Annie's Naturals Organic Goddess Dressing 1 Tbsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Romaine Lettuce, 3 cupsYellow Tomato, 1 mediumPersian Cucumber (with peel), 1 medium-largeMushrooms, fresh, 4 mediumCilantro, 2 Tablespoons7 Grain Tempeh, 56 gram(s) Salsa, Fresh Packed Mild, 3 tbsp Salsa, Hot Chipotle, 2 serving Roasted Corn, Trader Joe�s, 1 cupAnnie's Naturals Organic Goddess Dressing, 1 Tbsp

Directions

Mix Romaine Lettuce, Yellow Tomato Persian Cucumber,
Mushrooms and Cilantro in a large salad bowl. Place in refrigerator to chill.

Add Tempeh, Salsa and Roasted Corn to a heated saut� pan and heat through.

Topped chilled greens with warm tempeh/corn mixed and dress with . Annie's Naturals Organic Goddess Dressing and serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSJCISRUNNING.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 232.6
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 195.6 mg
Total Carbs: 39.1 g
Dietary Fiber: 7.4 g
Protein: 10.2 g

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