Blueberry topping

Name: Blueberry topping Recipe
Yield: 8
Ingredients: 3 pounds blueberries; 1/4 c. sugar; 1 tsp. cinnamon; 2 T. 100% Concentrate juice; 1 c. water; 2 T. Cornstarch mixed with water to thicken

(1)

Number of Servings: 8

Ingredients

3 pounds blueberries1/4 c. sugar1 tsp. cinnamon2 T. 100% Concentrate juice1 c. water2 T. Cornstarch mixed with water to thicken

Directions

Mix all ingredients except cornstarch/water and bring to boil. Stir in cornstarch/water to thicken.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSWEIBULL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 10.2 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.2 g
Protein: 1.0 g

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Member Reviews

SUSMAX
Totally wonderful!!! - 7/5/09

Reply from MRSWEIBULL (7/6/09)
Glad you liked it! I serve this over my no-sugar waffles, spelt/oat pancakges, or toast for breakfast!!