Watermelon Salad w/Feta & Mint

Name: Watermelon Salad w/Feta & Mint Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2.5 tbsp. extra-virgin olive oil; 1.5 tbsp. fresh lemon juice; 1 tsp. kosher salt; .5 tsp. Tabasco; .25 tsp. freshly ground pepper; 4-lbs. seedless watermelon cut into 1 1/2-inch chunks chilled.; 1 c. crumbled feta cheese; 2/3 c. pitted kalamata olives (coarsely chopped); .5 small sweet onion - diced; .5 c. coarsely choped mint leaves

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2.5 tbsp. extra-virgin olive oil1.5 tbsp. fresh lemon juice1 tsp. kosher salt.5 tsp. Tabasco.25 tsp. freshly ground pepper4-lbs. seedless watermelon cut into 1 1/2-inch chunks, chilled.1 c. crumbled feta cheese2/3 c. pitted kalamata olives (coarsely chopped).5 small sweet onion - diced.5 c. coarsely choped mint leaves

Directions

In a large bowl, whisk the oil, lemon juice, salt, Tabasco, and pepper. Add the watermelon, feta, olives, and onion and toss gently. Garnish with the mint.

Number of Servings: 6

Recipe submitted by SparkPeople user GOODHEALTHII.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 286.8
Total Fat: 18.8 g
Cholesterol: 22.2 mg
Sodium: 1,101.3 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.7 g
Protein: 5.5 g

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