Quick & Spicy Tomato Basil Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 tsp olive oil1 -2 cloves garlic1/2 cup chopped onion1 can (10.75 oz )Campbell's Healthy Request Tomato Soup1 can (14.5 oz) Italian Stewed Tomatoes1 can (10 oz) diced tomatoes with chilis1/2 cup chopped fresh basil3 Tbsp Greek Yogurt3 tsp pamesan
Directions
Cook onion & garlic in olive oil until soft...about 5 minutes. Add rest of ingredients and cook 5 minutes. Put all into a food processor or blender and blend until thick and smooth.

Before serving, stir in 1 T Greek yogurt and sprinkle with 1 teaspoon parmesan cheese.

Makes 3 1 cup servings (good served with a grilled cheese sandwhich cooked on the George Forman grill)

Number of Servings: 3

Recipe submitted by SparkPeople user ROBERTAB3.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 202.1
  • Total Fat: 4.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 1,092.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.3 g

Member Reviews
  • OREGONGRANDMA
    Way too much sodium for me... - 10/25/10
  • WWCOOK
    I skipped the Greek yogurt and substituted 1 Tablespoon dried basil for the fresh. Delicious and filling. Good for weight watchers at only 4 points per serving. 1/3 of this recipe is more than a cup, actually. - 8/6/09