All Vegetable Soup

Name: All Vegetable Soup Recipe
Yield: 13
Ingredients: * Broccoli fresh 2.5 cup chopped (remove); * Cabbage fresh .33 head medium (about 5-3/4 dia) (remove); * Cabbage red fresh .33 head medium (about 5 dia) (remove); * Carrots raw 6 large (7-1/4 to 8-1/2 long) (remove); * Cauliflower (Raw) - 1 Cup 2 cup (remove); * Fresh Raw Green Beans 16 oz (remove); * Celery Raw -1 Stalk large (11 - 12 long) (64g) 3.75 serving (remove); * V8 vegetable juice low sodium 11 cup (remove)

Number of Servings: 13

Ingredients

* Broccoli, fresh, 2.5 cup, chopped (remove) * Cabbage, fresh, .33 head, medium (about 5-3/4" dia) (remove) * Cabbage, red, fresh, .33 head, medium (about 5" dia) (remove) * Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove) * Cauliflower (Raw) - 1 Cup, 2 cup (remove) * Fresh Raw Green Beans, 16 oz (remove) * Celery, Raw -1 Stalk, large (11" - 12" long) (64g), 3.75 serving (remove) * V8 vegetable juice, low sodium, 11 cup (remove)

Directions

Cut Up all the vegetables into a large pot. Add the V-8 juice and simmer until the vegetables are cooked. Makes about 13 1-cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user REBECCAF62.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 177.7 mg
Total Carbs: 19.2 g
Dietary Fiber: 6.0 g
Protein: 4.7 g

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