Thai Pork Lettuce Wrap
(1)
  • Number of Servings: 3
Ingredients
1 pork tenderloin (about 1 pound), trimmed of silver skin and fat, cut into 1-inch chunks (see note)2 1/2 tablespoons fish sauce1 tablespoon white rice (see note)1/4 cup low-sodium chicken broth2 medium shallots , peeled and sliced into thin rings (about 1/2 cup)3 tablespoons juice from 2 limes2 teaspoons sugar1/4 teaspoon red pepper flakes3 tablespoons roughly chopped fresh mint leaves3 tablespoons roughly chopped fresh cilantro leaves1 head Bibb lettuce , washed and dried, leaves separated and left whole
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user JULIEPEACOCK.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 303.5
  • Total Fat: 9.2 g
  • Cholesterol: 119.8 mg
  • Sodium: 1,207.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.5 g

Member Reviews
  • CD12637553
     This recipe is essentially one from Cooks Illustrated, and it's one of my favorites. If you have Thai Basil on hand, I suggest using it in place of the mint/cilantro mix. If you have a few extra calories to spare, throw in some chopped peanuts. - 7/31/12



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