Melon, Prosciutto, and Mozzarella Brochettes

Name: Melon, Prosciutto, and Mozzarella Brochettes Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: If melon isn't your cup of tea consider using another type of like ripe peaches.; Ingredients; 1/3 cup (packed) fresh basil leaves plus sprigs for garnish; 1 small (about 2-pound) cantaloupe halved crosswise seeded cut into 6 wedges peeled; 6 small fresh water-packed mozzarella balls or one 8-ounce ball drained; 6 thin slices prosciutto cut in half lengthwise gathered into ruffle

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

If melon isn't your cup of tea, consider using another type of like ripe peaches.Ingredients1/3 cup (packed) fresh basil leaves plus sprigs for garnish1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled6 small fresh water-packed mozzarella balls or one 8-ounce ball, drained6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle

Directions

Directions

Cut cantaloupe, mozarella and prosciutto into bite size pieces. Add finely cut resh basil.
Can be prepared 2 hours ahead; cover and refrigerate.

Bring to room temperature 15 minutes before serving.

Garnish with basil sprigs.

Adapted From https://www.yumsugar.com/4076138

NOTE: I edited the recipe for ease of prep and also removed the oil. I didn't think the final product needed it and it saved on fat.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANINECAMP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.4
Total Fat: 10.3 g
Cholesterol: 5.0 mg
Sodium: 679.9 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.6 g
Protein: 14.0 g

More Recipes Like This

TIME50

CALS48

(9 ratings)

Vegetable Lentil Soup

Fast, easy, great soup recipe that uses no meat. Great with garlic bread for dipping. Directions included for pressure cooker, crock pot, or regular soup pot!Submitted by: CD2709582

CALORIES 48.2 FAT 0.2 PROTEIN 3.3 CARBS 8.9 FIBER 2.6

TIME5

CALS89

(83 ratings)

Gazpacho (Chilled Vegetable Soup)

Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin.

Submitted by: CHEF_MEG

CALORIES 88.6 FAT 0.6 PROTEIN 3.2 CARBS 18.4 FIBER 2.2

TIME10

CALS50

(34 ratings)

italian vinaigrette salad dressing

There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)Submitted by: MMPIXIE

CALORIES 49.8 FAT 5.4 PROTEIN 0 CARBS 0.5 FIBER 0.1

TIME45

CALS99

(14 ratings)

Healthy Italian Wedding Soup

This recipes takes traditional Italian Wedding Soup to a healthier level! Trading cornstarch mixture for eggs and extra lean ground turkey for ground beef to make the meatballs, you will have a deliciously yummy soup with less fat and cholesterol!Submitted by: TERRIFICLYFIT

CALORIES 99 FAT 1.4 PROTEIN 9.7 CARBS 12.7 FIBER 1.1

TIME0

CALS137

(32 ratings)

Ribolitta-- Italian Soup

You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.Submitted by: CEOBRIEN5

CALORIES 136.8 FAT 3.8 PROTEIN 9.3 CARBS 17.8 FIBER 5.2

Member Reviews