Mushroom Soup (Wolfgang Puck)
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user KETHRYN7.
Mushrooms, fresh, 453 grams (remove)*Lemon Juice, 1 fl oz (remove)Butter, unsalted, 1 tbsp (remove)Shallots, 2 tbsp chopped (remove)Thyme, fresh, .5 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Heavy Whipping Cream, 8 fl oz (remove)Cornstarch, .02 cup (remove)Parsley, 1 tbsp (remove)Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1.5 serving (remove)Milk, nonfat, 1 cup (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user KETHRYN7.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 25.5 g
- Cholesterol: 90.7 mg
- Sodium: 856.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 7.5 g
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