Blueberry Coffee Cake

Name: Blueberry Coffee Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1/4 cup smart balance 50/50 blend; 2/3 cup sugar; 1 egg; 1 cup plus 2 tablespoons all-purpose flour divided; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup milk; 1 cup fresh or frozen blueberries; 3 oz. low fat cream cheese; Topping:; 2tbsp. all-purpose flour; 2 tbsp. sugar; 1 tbsp. cold butter

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1/4 cup smart balance 50/50 blend2/3 cup sugar1 egg1 cup plus 2 tablespoons all-purpose flour, divided1/2 tsp. baking powder1/4 tsp. salt1/2 cup milk1 cup fresh or frozen blueberries3 oz. low fat cream cheeseTopping:2tbsp. all-purpose flour2 tbsp. sugar1 tbsp. cold butter

Directions

For batter, in a large bowl cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder, and salt. Gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8 inch square dish. For topping, in a small bowl combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Number of Servings: 8

Recipe submitted by SparkPeople user EUMENIDES_K.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 236.9
Total Fat: 15.0 g
Cholesterol: 51.7 mg
Sodium: 251.7 mg
Total Carbs: 21.1 g
Dietary Fiber: 1.1 g
Protein: 4.4 g

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