Chimichito
- Number of Servings: 4
Ingredients
2 cups cooked (rotisserie) chicken, shredded1 4 oz can diced green chilies3/4 cup red salsa1/2 cup enchilada sauceFour 8 inch flour tortillasCheddar Cheese, shreddedLight Sour CreamCilantro
Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through. Heat tortillas in microwave about 30 secoonds to make them pliable.
Spoon 1/4 of the chicken mixture on each tortilla and roll up—sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
Bake until just starting to get golden brown,15-20 minutes. While they cook, warm the enchilada sauce.
Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
Serves 4.
Note- The nutritional value for chedder cheese, Light Sour Cream and Cilantro not included.
Number of Servings: 4
Recipe submitted by SparkPeople user HMORRIS0209.
Spoon 1/4 of the chicken mixture on each tortilla and roll up—sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
Bake until just starting to get golden brown,15-20 minutes. While they cook, warm the enchilada sauce.
Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
Serves 4.
Note- The nutritional value for chedder cheese, Light Sour Cream and Cilantro not included.
Number of Servings: 4
Recipe submitted by SparkPeople user HMORRIS0209.
Nutritional Info Amount Per Serving
- Calories: 278.6
- Total Fat: 6.4 g
- Cholesterol: 52.5 mg
- Sodium: 980.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.0 g
- Protein: 23.7 g