Italian Chicken Bake

Name: Italian Chicken Bake Recipe
Yield: 4
Ingredients: 8 oz whole wheat pasta; 2.5 oz shredded part skim mozzarella; 2.5 oz shredded parmesan; 3 oz diced chicken breast; 16 oz marinara sauc

Number of Servings: 4

Ingredients

8 oz whole wheat pasta2.5 oz shredded part skim mozzarella2.5 oz shredded parmesan3 oz diced chicken breast16 oz marinara sauc

Directions

Cook pasta according to package. In a glass baking dish, put half of the cooked pasta on bottom. Top with 1 cup of spaghetti sauce and the parmesan cheese. Add rest of pasta. Top with chicken, rest of marinara, and mozzarella. Cover with foil and bake at 350 for 15 minutes. Remove foil and bake an additional 5 minutes. Serve and enjoy!

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user AGREE001.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 431.4
Total Fat: 12.0 g
Cholesterol: 36.8 mg
Sodium: 944.6 mg
Total Carbs: 52.4 g
Dietary Fiber: 8.0 g
Protein: 27.4 g

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