Quick Pasta and Beans Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup salsa2/3 cup whole grain pasta3/4 cup water2 tsp chili powder2 cup red kidney beans8 ounces tomato sauce
Heat all ingredients heat to boiling in 10-inch nonstick skillet.
Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KFIORINI.
Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KFIORINI.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,053.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 11.2 g
- Protein: 9.7 g
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