Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 oz canned pumpkin puree12 oz non fat evaporated milk1 tsp cinnamon 1/4 tsp cloves1/2 tsp ginger 3/4 cup eggology (3 large egg whites) 1/2 tsp salt1 tsp vanilla 1/3 + 1/6 cup sugar
Beat all ingredients together, pour into a sprayed 9 in pie pan, bake at 400 deg F for 1 hr. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLAEDONNER.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLAEDONNER.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 0.2 g
- Cholesterol: 1.9 mg
- Sodium: 57.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.6 g
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