Kaleslaw gluten free
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 heads kale, any variety4 large carrots¼ cup marcona almonds, coarsely chopped
Chiffonade the kale into thin strips
Using a hand held julienne slicer, julienne the carrots
In a large bowl, toss together kale, julienned carrots and almonds
Coat with a couple of tablespoons of Marcona Almond Mayonnaise
Serve
Number of Servings: 4
Recipe submitted by SparkPeople user GETTINCUTIEGIRL.
Using a hand held julienne slicer, julienne the carrots
In a large bowl, toss together kale, julienned carrots and almonds
Coat with a couple of tablespoons of Marcona Almond Mayonnaise
Serve
Number of Servings: 4
Recipe submitted by SparkPeople user GETTINCUTIEGIRL.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 182.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.5 g
- Protein: 6.0 g
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