raw vegan chocolate cannoli dip

  • Minutes to Prepare:
  • Number of Servings: 30
Ingredients
3T coconut oil3T cocoa powder1T agave nectar1T lemon juice1 oz pistachio nuts, crushed
Directions
mix first 4 ingredients in small bowl.
put nuts all crushed in pieces in another small bowl.

dip one edge of raw vegan cannoli into warm runny chocolate, then roll wet end into nuts.
put in freezer till hardened.

proceed to fill with raw vegan cannoli filling.

Number of Servings: 30

Recipe submitted by SparkPeople user SNOWDROP76.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 19.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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