slow cooker beef fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg. fajita seasoning12 oz. sirloin steak3 cups sliced green or red bell peppers2c. chopped onionflour tortillas1/2 c. water
add steak water and seasoning to a crock pot and cook on high for 2 to 4 hours or low for 6 to 8. after 2 hours add your onions and peppers. If you are pressed for time you can add them all at once they will just be very broken down by the time it is finished cooking. Fill flour tortillas with mixture and top with you favorite mexican toppings. Just remember to calculate your topping for each serving.
Number of Servings: 16
Recipe submitted by SparkPeople user TSONTAG.
Number of Servings: 16
Recipe submitted by SparkPeople user TSONTAG.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 4.1 g
- Cholesterol: 18.9 mg
- Sodium: 238.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.7 g
- Protein: 9.7 g
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