Creamy Potato Soup
- Number of Servings: 8
Ingredients
1 3/4 cups Milk1/4 cup Sour Cream5 Tbsp butter melted3 Tbsp Flour2/3 cup cheddar cheese shredded1 green onion1/4 tsp salt1/4 tsp pepper1 medium red potato - baked, peeled and cubed
8 1/2 cup servings
Put first 8 ingredients in blender
Then add the cubed bake potato and cook
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY4HIM.
Put first 8 ingredients in blender
Then add the cubed bake potato and cook
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY4HIM.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 9.8 g
- Cholesterol: 14.0 mg
- Sodium: 219.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
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