Greek Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Medium Cucumber (seeded)1 Large TomatoRed Onion1 6oz Package Reduced Fat Feta Cheese
Chop tomato and cucumber into bite sized chunks. Finely slice red onion. Crumble feta cheese. Sprinkle with a generous Tbsp of oregano. Toss to combine and enjoy.
Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user CENIRE.
Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user CENIRE.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 8.5 g
- Cholesterol: 20.0 mg
- Sodium: 788.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.6 g
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