Cooked Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium head of cabbage0.5 TBSP Extra Virgin Olive Oil1/2 cup water1/4 c chopped onion1 tsp sugarSeasoning salt and pepper to taste
Heat oil in skillet over medium heat. Chop cabbage and add with remaining ingredients. Cook over medium heat covered for about 15 minutes or until desired tenderness.
If the cabbage sticks to skillet, add a little extra water. Do not add much because it will not cook correctly.
Number of Servings: 5
Recipe submitted by SparkPeople user MLSTIFFLER.
If the cabbage sticks to skillet, add a little extra water. Do not add much because it will not cook correctly.
Number of Servings: 5
Recipe submitted by SparkPeople user MLSTIFFLER.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 33.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
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