Yam Mallow Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 29oz cans Cut yams1/4 cup orange juice1/2 cup flour1/4 cup corn starch12 packets sweet'n'low1 tsp cinnamondash salt3/8 cup extra virgin olive oilmarshmallows for topping
combine juice from canned yams (sweet potatos), orange juice, flour, corn starch, sweet'n'low (or other non-sugar sweetner), cinnamon, a dash of salt and olive oil in sauce pan. heat to gentle boil. pour over yams (in a 9 x 16 baking dish). heat in oven at 350 for 30 minutes. top w/ marshmallows and broil until browned. *watch very closely, takes about 2 minutes.
makes about 10 servings
Number of Servings: 10
makes about 10 servings
Number of Servings: 10
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 43.5 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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