Roasted Brussels Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients1 1/2 pounds Brussels sprouts2 tablespoons good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut each sprout in half length-wise. Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CM70830.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut each sprout in half length-wise. Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CM70830.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 268.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
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