Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Stick of butter salted1 Medium vadalia onion2 cans whole corn1 can cream corn5 sm potatoes cubed2 cans 2% milk
Melt butter add onions and cook
add 2 cans whole corn
add 1 can cream corn
add diced potatoes
add spices
bring to a biol then lower to a simmer for 60 min
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
add 2 cans whole corn
add 1 can cream corn
add diced potatoes
add spices
bring to a biol then lower to a simmer for 60 min
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 15.2 g
- Cholesterol: 39.5 mg
- Sodium: 917.2 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 5.0 g
- Protein: 9.0 g
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