Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Milk - Raw Cow, 4 cup Egg, fresh, 8 medium Granulated Sugar, 1 cup Vanilla Extract, 1 tbsp Nutmeg, ground, .5 tsp Salt, 1 tsp
Place all ingredients except nutmeg in a blender and mix on low speed. If you do not have a blender, whisk in a bowl until you have a creamy consistency and egg is completely incorporated.
Pour into a baking dish and bake at 325 for 75 minutes or until the custard is set; that is, the top is solid and it "jiggles" when you tap or shake it lightly.
Let the custard cool completely before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDYGABOO.
Pour into a baking dish and bake at 325 for 75 minutes or until the custard is set; that is, the top is solid and it "jiggles" when you tap or shake it lightly.
Let the custard cool completely before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDYGABOO.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 8.5 g
- Cholesterol: 199.0 mg
- Sodium: 686.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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