Easy chicken casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 chicken breasts2 cups frozen corn2 cups whole wheat pasta
Directions
Pre cook chicken, cut into chunks, combine in casserole dish with vegetables and pasta. Pour MY WHITE SAUCE over entire dish, stir and heat together for 10 minutes at 425. serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GODDESSOFHOME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 530.4
  • Total Fat: 3.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 91.1 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 46.7 g

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