Spinach Fusilli with Garlic and Tomatoes
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
16 oz. dry spinach fusilli4 cups diced fresh tomatoes2 cups shredded fat free mozzarella2 cloves garlic, thinly sliced1/2 cup thinly sliced fresh spinach1 Tbsp extra light olive oilSalt and Pepper to taste
Bring water to a boil and cook the fusilli according to package directions
Combine the tomatoes and mozzarella in a large bowl while the fusilli cooks. Season with Salt and Pepper, then add hot, drained pasta.
Saute the garlic in the olive oil for 1 minute (do not brown) Pour the olive oil and garlic over the pasta mixture. Add the spinach and toss to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACEY06.
Combine the tomatoes and mozzarella in a large bowl while the fusilli cooks. Season with Salt and Pepper, then add hot, drained pasta.
Saute the garlic in the olive oil for 1 minute (do not brown) Pour the olive oil and garlic over the pasta mixture. Add the spinach and toss to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACEY06.
Nutritional Info Amount Per Serving
- Calories: 373.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 463.9 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 4.1 g
- Protein: 21.1 g
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