Aunties Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3/4 cup rolled oats1 cup all purpose flour1/2 tsp. baking soda1/2 tsp. salt1/2 cup margarine, softened2/3 cup brown sugar1 large egg1 tsp. vanilla extract3/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat margarine and sugar with an electric mixer until smooth. Beat in egg and vanilla extract. Add dry ingredients and gently mix with a wooden spoon until combined. Gently fold in chocolate chips.
Drop dough by heaping teaspoonfuls, one inch apart, onto an ungreased, non-stick cookie sheet. Bake for 10 minutes, until lightly golden. Cool for 2 minutes on cookie sheet, then transfer onto a wire cooling rack and let cool completely.
Makes 20 good sized cookies.
*Note: cookies will not spread much, you may wish to press them down on the cookie sheet before baking if you desire thinner cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user PAIGEGOWENS.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat margarine and sugar with an electric mixer until smooth. Beat in egg and vanilla extract. Add dry ingredients and gently mix with a wooden spoon until combined. Gently fold in chocolate chips.
Drop dough by heaping teaspoonfuls, one inch apart, onto an ungreased, non-stick cookie sheet. Bake for 10 minutes, until lightly golden. Cool for 2 minutes on cookie sheet, then transfer onto a wire cooling rack and let cool completely.
Makes 20 good sized cookies.
*Note: cookies will not spread much, you may wish to press them down on the cookie sheet before baking if you desire thinner cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user PAIGEGOWENS.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 6.9 g
- Cholesterol: 10.6 mg
- Sodium: 149.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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