Baigan salan

Name: Baigan salan Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1/2 onion; 6 small indian eggplants; 1/2 tsp salt; 1/2 tsp chilli powder; 3 tbsp oil; 1 tsp ginger garlic paste; 1 medium potatoe; 1/2 small tomatoe

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1/2 onion6 small indian eggplants1/2 tsp salt1/2 tsp chilli powder3 tbsp oil1 tsp ginger garlic paste1 medium potatoe1/2 small tomatoe

Directions

Makes 4 servings

Heat oil on high add sliced onions fry untill browned then add ginger garlic paste, tomatoe (chopped), salt, chilli powder and cook for 5-10 mins and then add eggplant (small cubes) and potatoes (cubed) and cook on medium heat for 20mins. Then add fresh cilantro on top.

Number of Servings: 4

Recipe submitted by SparkPeople user FATIMAQURAISHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving