Starbucks Mocha Powder (nockoff)

Name: Starbucks Mocha Powder (nockoff) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 1/2 Cup of water; 2/3 Cup of sugar; 3/4 Cup + 1-tablespoon of unsweetened cocoa powder; 1 1/4 tablespoon of vanilla extract

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

1/2 Cup of water2/3 Cup of sugar3/4 Cup + 1-tablespoon of unsweetened cocoa powder1 1/4 tablespoon of vanilla extract

Directions

Bring water to a boil. Remove from heat and add cocoa and sugar, mix well. Once mixed, put back on heat. Low boil for five minutes stirring frequently. Allow to cool completely; store in refrigerator.
* May thicken without boiling.

Number of Servings: 10

Recipe submitted by SparkPeople user MARIEMECALF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 71.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 1.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.3 g
Protein: 1.4 g

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Member Reviews

JEANIE402000
I made this according to the recipe, put it in the fridge and forgot about it for a couple of days. By the time I remembered it, it had congealed. I skeptically used it in a cold iced mocha coffee. It took 2 large heaping tablespoons to get the flavor I desired. But its worth keeping!! - 6/6/14