Vanilla Ice Cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cups fat free half and half1 cup sugar1 tbsp vanilla extract
Mix all ingredients in blender on high until mixture get slightly fluffy. Pour in container and freeze over night. Take frozen product and mix in blender until all chunks are broken. If ice cream is too soft for your liking put it in the freeze for a little bit. Enjoy!
Makes: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OOALYOO.
Makes: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OOALYOO.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.2 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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