Butter Cream Frosting

(3)
  • Number of Servings: 48
Ingredients
3 tbsp softened butter2 - 2.3 cup powered sugar1.5 - 2 tbsp milk.5 tsp vanillafood coloring
Directions
beat ingredients together

add about 2 drops of food coloring, if you like, for a nice pastel shade

Number of Servings: 48

Recipe submitted by SparkPeople user RAE0386.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 25.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 0.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • HOLISTICJESSICA
    This was yummy, I actually added a little peppermint flavoring instead of the vanilla. - 6/2/09
  • RUNNINGMAMA4
    me and my girls made this for my birthday cake YUMMY! - 3/4/09
  • CBABY330
    Healthy and delicious - 11/18/08
  • HEAVENLYCHILD83
    Very tasty. I'll keep this in my favs. - 10/8/08