Slow Cooker Chicken Korma Curry

Name: Slow Cooker Chicken Korma Curry Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 24
Ingredients: 1 box Shan Korma Curry Mix (1.75 oz.); 9 oz. Whole Cashews; 2 bags DelOroBlend Publix Frozen Broccoli Carrots and Cauliflower (16 oz. each); 2 cans Hunt's Petite Diced Tomatoes 100% Natural (28 oz. each); 3 lb Frozen Boneless Skinless Chicken Breasts; 1 cup Light Sour Cream; 3 tbsp Minced Garlic in Oil; 3 tbsp Curry Powder (or to taste); 1.5 tsp (or to taste)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 24

Ingredients

1 box Shan Korma Curry Mix (1.75 oz.)9 oz. Whole Cashews2 bags DelOroBlend, Publix Frozen Broccoli, Carrots, and Cauliflower (16 oz. each)2 cans Hunt's Petite Diced Tomatoes, 100% Natural (28 oz. each)3 lb Frozen Boneless, Skinless Chicken Breasts1 cup Light Sour Cream3 tbsp Minced Garlic in Oil3 tbsp Curry Powder (or to taste)1.5 tsp (or to taste)

Directions

Cut frozen chicken into bite sized pieces.
Place into 6-quart slow cooker with all ingredients, EXCEPT cashews and sour cream.
Cook on high for 4 hours or low for 8 hours.
Add sour cream and cashews during last hour.

I like to serve it over Basmati rice (not included in calorie count).

Makes 24 one cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user FLORIDAFLUTIST.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving