Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Extra lean Ground Turkey6 cups red kidney beans1 cup tomato sauce2 15oz cans tomatoes (crushed)1 jalapeno pepper minced3 tbsp Chili powder3 tbsp CuminSalt ans Pepper to taste3 tbsp Dehydrated onion
Brown Turkey and mix with other ingredient in a slow cooker or on the stove. Cook for 6 hrs in cooker or about 1.5 on the stove (simmering).
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLADY2.
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLADY2.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 1.8 g
- Cholesterol: 16.9 mg
- Sodium: 1,080.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 14.4 g
- Protein: 21.1 g
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