Bruchetta Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 pounds boneless chicken breast - cubed1 teaspoon salt1 (15 ounce) can diced tomatoes with juice1/2 cup water1 tablespoon minced garlic1 (6 ounce) box chicken-flavored dry bread stuffing mix2 cups shredded mozzarella cheese
1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the most of cheese on top of the chicken, . Spread the softened stuffing mixture on top. Top with remaining cheese
3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMYBLOGGER.
2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the most of cheese on top of the chicken, . Spread the softened stuffing mixture on top. Top with remaining cheese
3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMYBLOGGER.
Nutritional Info Amount Per Serving
- Calories: 368.0
- Total Fat: 10.1 g
- Cholesterol: 90.0 mg
- Sodium: 1,677.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.8 g
- Protein: 42.6 g
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