Chicken Satay w/ peanut sauce

Name: Chicken Satay w/ peanut sauce Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Marinade:; � cup coconut milk; 3 tsp of red curry paste (add more to taste); 1 � tbsp of brown sugar; Dash of chili powder if desired; � lime squeezed; Peanut Sauce:; 1 cup coconut milk; 1 cup chunky peanut butter; 2-3 tbsp brown sugar (to taste); 2-3 tsp of curry paste (add more to taste); Squeeze lime juice to taste.; And 3-4 boneless skinless breasts of chicken cut into 1in wide strips

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Marinade:� cup coconut milk3 tsp of red curry paste (add more to taste)1 � tbsp of brown sugarDash of chili powder if desired� lime squeezedPeanut Sauce:1 cup coconut milk1 cup chunky peanut butter2-3 tbsp brown sugar (to taste)2-3 tsp of curry paste (add more to taste)Squeeze lime juice to taste. And 3-4 boneless skinless breasts of chicken cut into 1in wide strips

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user LIZANNMARTIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 461.5
Total Fat: 21.3 g
Cholesterol: 68.4 mg
Sodium: 496.7 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.7 g
Protein: 33.4 g

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