Lemon Meringue Cookies (lo carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 tsp cream of tartar4 egg whites1 box sugar free lemon jello powder1/4 cup splenda
Beat egg whites with cream of tartar until frothy, gradually add splenda and jello powder and beat until stiff and glossy. Drop by spoonfuls onto cookie sheet. Bake at 275 for 30 minutes. turn off oven and let set for another 10-15 minutes. Makes 12 cookie
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIANNA123.
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIANNA123.
Nutritional Info Amount Per Serving
- Calories: 9.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 36.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g