Millet Cereal/Pudding - Vegeweigh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 c millet1 1/2 c water3/4 tsp salt3/8 c dried fruit, cut up (or raisins)
Dextrinize millet in dry skillet until toasted
Add water, salt, cover and bring to gentle boil.
Cook 35-40 minutes until all water is absorbed.
Do not stir while cooking.
Add dried fruit
1/2 c = 1Br 1/2 fr
(try in rice steamer)
FOR PUDDING - put cooked product into Vitamix and whiz until smooth.
Add water, salt, cover and bring to gentle boil.
Cook 35-40 minutes until all water is absorbed.
Do not stir while cooking.
Add dried fruit
1/2 c = 1Br 1/2 fr
(try in rice steamer)
FOR PUDDING - put cooked product into Vitamix and whiz until smooth.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 293.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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