Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 pkgs (8oz ea) light cream cheese2 light refrigerator crescent rolls ( 8 oz pkgs)3 TBSP light mayonnaise1/2 tsp basil leaves1/4 tsp garlic powder1 cup shredded cheese2 cups fresh vegetables
Press dinner roll dough into a 15" x 10" jelly roll pan to form a crust. Bake in 350 degree F oven for 12-15 minutes. Combine 2 packages of light cream cheese (at room temp) with 3 TBSP light mayo, 1/2 tsp basel leaves, and 1/4 tsp garlic powder. Spread over cooled crust. Top with chopped veggies (anything you like such as broccoli, cauliflower, carrots, celery, green onion, peppers, etc.) Sprinkle shredded cheese of your choice over veggies.
Number of Servings: 24
Recipe submitted by SparkPeople user JANICEFISHER.
Number of Servings: 24
Recipe submitted by SparkPeople user JANICEFISHER.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 14.3 g
- Cholesterol: 11.4 mg
- Sodium: 452.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.1 g
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