Roast Beef Sandwich Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Garlic Salt - 1 tspegg white - 1 largeRhode's frozen bread dough - 2 lbRed Bell Pepper - 3/4 cupRed Onion, Fresh - 1/2 cupItalian Seasoning - 1 tspHealthy Choice Deli Roast Beef - 8 ozKraft 2% Shredded Cheddar Cheese - 2 cupWater - 1 Tbsp
1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user JVLKEND.
2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user JVLKEND.
Nutritional Info Amount Per Serving
- Calories: 551.6
- Total Fat: 13.5 g
- Cholesterol: 32.0 mg
- Sodium: 1,581.5 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 2.1 g
- Protein: 26.2 g
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