Cheeseburger Potato Soup

Name: Cheeseburger Potato Soup Recipe
Yield: 12
Ingredients: *Potato - New Red Skin 1-3/4 to 2-1/2 dia (1 potato small) 6 serving (remove); *Raw White Onion (Serving = 1 medium Onion) 1 serving (remove); *Fresh Carrots - tesco 100g (2 medium carrots or 1 lge) .5 serving (remove); *Garlic prepared chopped garlic (Canada Garlic Inc) 2 tbsp (remove); *Beef Base Better Than Bouillon (1 tsp) 2 tsp (remove); *Beef 90% Lean Ground Beef from Sirloin 32 oz (remove); *Cheese Velveeta Cheese Product 16 oz (remove); *over the moon 1% milk 5 cup (remove); *All-Purpose White Flour 6 tbsp (remove)

Number of Servings: 12

Ingredients

*Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 6 serving (remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)*Fresh Carrots - tesco 100g (2 medium carrots or 1 lge), .5 serving (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)*Beef Base, Better Than Bouillon (1 tsp), 2 tsp (remove)*Beef, 90% Lean Ground Beef from Sirloin, 32 oz (remove)*Cheese, Velveeta Cheese Product, 16 oz (remove)*over the moon 1% milk, 5 cup (remove)*All-Purpose White Flour, 6 tbsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user SUZANNEHOLMES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 373.8
Total Fat: 16.2 g
Cholesterol: 82.3 mg
Sodium: 791.0 mg
Total Carbs: 26.9 g
Dietary Fiber: 0.4 g
Protein: 27.8 g

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