Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1
Directions
Brown meat...add remaining ingredients and simmer.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMTOAVIVA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 263.7
  • Total Fat: 9.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 996.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.1 g

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