Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1
Brown meat...add remaining ingredients and simmer.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMTOAVIVA.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMTOAVIVA.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 9.9 g
- Cholesterol: 39.1 mg
- Sodium: 996.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.1 g
- Protein: 17.1 g
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