Vegetable soup for picky eaters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large can of Chicken Broth (or vegetable broth if vegetarian)1 Can diced tomatoes1 TBSP Oregano1 TBSP Basil1 tsp crushed garlic1 medium carrot chopped1 medium celery chopped1 medium potato (or 2 red potatoes) chopped into square chunks1 can of corn1 cup of pasta of choice (shell works the best)
In a large pot pour in the broth. In a blender liquify the tomatoes and pour into the broth. Stir well. Bring to a boil. Add the spices and garlic and carrots. Let cook for about 5-10 minutes then add the celery. After they start to get tender you may then add the potatoes. Make sure you stir occasionally. You may need to add a little water if the liquid is getting low. After the potatoes are almost done add the pasta. Boil another 10 minutes or so. Add the corn last. Make sure soup it hot and bubbly. A little more water may need to be added. Goes well with a roll. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CREMEBROLE.
Number of Servings: 8
Recipe submitted by SparkPeople user CREMEBROLE.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 3.3 g
- Cholesterol: 11.9 mg
- Sodium: 1,673.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.9 g
- Protein: 14.2 g
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